Restaurant Manager

Job overview

Appointed manager for the Restaurant operations with a team leader and motivator approach. Coordinating and appointing the manpower & assets of the restaurant in the most efficient and cost-effective way with a clear goal of growing the business. Ensuring the welcoming atmosphere and swift team’s performance.

Duties & Responsibilities

• Managing the restaurant with the priority to guest service
• Ensuring high level of guest service, and efficiency of restaurant services
• Organizing, motivating and developing of the restaurant team
• Managing team’s performance and development
• Being able to craft the competitive team within busy F&B environment
• Onboarding the restaurant’s employees and providing support within the whole employee’s journey
• Planning and organizing the required manning for long term operation, arranging the leave planners ensuring the highest efficiency according to the sales season
• Maintaining the restaurant’s brand image according to the set standards: organizing the periodic maintenance, following the set layout, keeping the guest’s & staff’s safety as top priority
• Boosting the restaurant’s efficiency and reporting to the management
• Being involved in the restaurant’s service inclusive of in-house dining, delivery orders, external catering functions and other campaigns.

Requirements & Qualifications

• Previous experience on a managerial position (at least 10-20 staff members)
• Being super friendly, super strict and super fair to the team
• High leadership and organisational skills
• Additional trainings, tastings, guidance will be provided
• English speaking
• Active laptop & mobile user
• Having high level of ownership and responsibility


Please send applications to

Good luck!